Bami Goreng

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Bami Goreng
Quantities for:	4 people
Time:	30 minutes
Difficulty:

The following text was automatically translated by Google using the german recipe Bami Goreng.

Bami Goreng and Mie Goreng is one of the most popular dishes from Indonesia. There is a pasta dish with fried noodles(Indonesian: bami = noodles; goreng fried =)in the rule, together with various vegetables and meat (usually chicken or minced meat) cooked in the wok. As this court is usually the "Evergreen scoring balance" is, there is no fixed recipe, but very wide range of options with individual ingredients and Würzungen. As the counterpartNasi goreng is ,Bami Gorengat us with a well-known and popular Asian dish. Even children like it very happy, because it is not as sharp as other courts often from Asia.

[edit] Ingredients

• 500 g Mie noodles
• 400 g cooked chicken
• 150 g to cook ham
• 200 g peeled shrimp (frozen goods in advance thaw!)
• 2 onions
• 1 St celeriac
• ¹ / ₂ carrot
• ¹ / ₄ Rod leeks
• 3 garlic cloves
• 1–2 EL groundnut oil and sunflower
• 2 tablespoons soy sauce
• Freshly ground white or black pepper
• sea salt or coarse salt from the mill

[edit] Cookware

• 2 pots
• sieve
• May: Peeler
• Gemüsehobel
• Large, high-pan or wok pan or wok
• Pfannenwender

[edit] Preparation

• Prepare pasta according to instructions (briefly in hot water) through a sieve drain and drain.
• The cooked chicken meat and cook ham roll; covered ready.
• The cooked and peeled shrimp just buzz off cold, drain any shell and remove remains covered ready.
• The onion peel, halve lengthwise, cut into thin strips(half moons)cut and ready.
• Peel the celery, clean, in short, thin and narrow strips; prepared separately.
• The carrot peel, slice very thin slices and separated ready.
• The clean leeks, off the green and otherwise use the White cut into strips and prepared separately.
• The Peel garlic cloves, finely chop and separately prepared.
• Meanwhile, the fat in a large, high in a pan or wok or pan in a very hot wok, until it starts to smoke slightly.
• Then it under stirring( ladle stirring ) first briefly fry the onions sharply, then quickly sequenced the celery, carrots, leeks, and add the garlic; everything short sharp fry; and about 5 minutes steam.
• Then the abgetropften admit noodles and about 3 minutes fry, constantly weiterrühren.
• With little soy sauce and salt and pepper gradually.
• Recently the chicken meat and cook ham cubes and cooked shrimp admit, stir well and heat.
• Again gradually and may nachwürzen.

BamiGoreng01.jpg the Eieromelett	BamiGoreng02.jpg the eingeweichten noodles	BamiGoreng03.jpg fry the meat	BamiGoreng04.jpg the shrimp fry
BamiGoreng05.jpg the spicy sauces	BamiGoreng06.jpg the final court

[edit] Supplements

• 4 fried eggs or cut into strips Eieromelett
• Miscellaneous Sambals(chili spice pastes)
• Kroepoek(prawn chips)
• Peeled and pencils or cut into cubes cucumber salad

[edit] Variants

• In addition to 1–3 EL mild and / or sharp Curry fish sauce and / or lemongrass paste season.
• In addition to a Msp Trasi and / or with a piece of finely chopped ginger tuber season.
• The shrimp and the diced chicken fry.
• In addition to strip geschnitener China Kohl, and / or diced pepper with fry.
• Nasi goreng and Bami Goreng with Thai broccoli