Ingredient:Cream cheese
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Cream cheese is a soft, mild-tasting, white cheese that contains at least 28% fat and is sold in brick form or in a small, tub-like container. Variety brands add such additional seasonings as garlic, dill, and olives. Cream cheese differs from other cheese in that it is not allowed time to mature and is meant to be consumed fresh. It is a primary ingredient in the dessert cheesecake and is often spread on bagels and eaten with lox (smoked salmon). Cream cheese is sometimes used in frosting to add a richer flavor.
