Ingredient:Flour
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Flour is commonly sold as plain flour and self raising flour in english speaking countries, whereas only plain flour is available in continental Europe.
- 500 g flour
- 30 g baking powder
is equivalent to
- 500 g self raising flour
This should allow conversion either way, depending on whether you specify self raising flour or flour and baking powder. I suggest just flour always means plain flour.
See also: http://en.wikipedia.org/wiki/Flour
