Roasted Pepper With Garlic Mayonnaise

From Recipes-Wiki

Here's the recipe to make Roasted Pepper With Garlic Mayonnaise.A wonderful dish to fill in your stomach.

Contents 1 Ingredients 2 Utensils 3 Preparation 4 Sources and Citations

Ingredients

• 2 large red peppers.
• 4 large cloves garlic,crushed.
• 4 tbsps extra virgin olive oil.
• 2 tbsps garlic mayonnaise.
• Salt and pepper to taste.

Utensils

• oven
• 1 pan
• refridgerator

Preparation

1. Wash and dry the peppers and score the skin in a few places.Place in a pre-heated oven on 220 degree centigrade.
2. Turn occasionally until the skin begins to darken and the peppers look a little wilted.
3. If you are lucky the skin will come off in two or three pieces.Remove the core and seeds.Reserve any juice if left.Cut into one inch strips lengthwise.Mix with garlic,olive oil,salt,pepper and pepper juice.
4. For a really wicked salad,add two heaped tablespoons of garlic mayonnaise.Once roasted peppers will last up to a week in the fridge.Serve at room temperature as salad or appetizer.

Sources and Citations

• Roasted Pepper With Garlic MayonnaiseShared with permission of the author.