Sauerkraut rosti

From Recipes-Wiki

Sauerkraut rosti
Quantities for:	2 people
Time:	20 min
Difficulty:

That is a healthy vegetarian recipe

Ingredients

• 1 finely chopped shallot
• 1 pinch Pepper
• 1 pinch salt
• 1 tablespoon oil
• 60 g cubed feta cheese
• 1 teaspoon butter
• 250 g of crude cabbage
• 25 g flour
• 1 egg

Cookware == ==

• 1 Bowl
• 1 Pan

Preparation

• You steaming, the shallot with the ham cubes in the hot butter glaze and then put the mixture into a mixing bowl.
• Add the drained sauerkraut, flour, eggs, egg yolks, feta, salt and pepper and mix all ingredients well.
• Shape the dough 4 balls, flatten and] in hot oil about 4 minutes each side until golden brown fry.