Simple Oil Pie Crust
From Recipes-Wiki
| Simple Oil Pie Crust | |
|---|---|
| |
| Quantities for: | One pie crust without top |
| Time: | 20 min |
| Difficulty: | 
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This Oil Pie Crust is quick, easy and uses oil instead of shortening which has bad fats in it.
[edit] Ingredients
- 1 1/3 c. flour
- 1/3 c. vegetable oil
- 1/2 tsp. salt
- 3 Tbsp. water
[edit] Utensils
- 1 bowl
- Rolling pin
- Aluminum or glass pie pan
[edit] Preparation
- Mix the flour and salt in your bowl.
- Make a hole in the flour and in this hole pour the water and oil.
- Use your hands to mix the dry and wet ingredients together (you may add a little more water if you find the dough is not sticking together).
- Roll the dough out between two sheets of wax paper.
- Form the dough to your pie pan and bake at 350 degrees fahrenheit for about 10 minutes or until golden. Note: If you are putting a top layer of crust on your pie, be sure there are slits in the top for the air to escape.
